Nutrition Myths and Facts - FitWell Content

Debunking Myths about Nutrition

Blog Nutrition Reading Time: 6 minutes
BY: jacob wildman

Do you find that deciding what to eat, how much to eat, when to eat, and how much exercise you need each day is overwhelming? If so, don’t give up since you’re not the only one. When faced with so many options and alternatives, it can be challenging to determine what to do and which information to believe.

Salt and fats are both not harmful to your health. Alternatives to sugar are not healthier, and pineapple juice does not aid in weight loss. After 6 o’clock, you can eat anything you like, and you are not compelled to drink eight glasses of water each day. 

We have gathered the top food myths, which we must dispel immediately.

The most common food myths

In the media and online, there are many myths about nutrition, health, and wellbeing. Many of them impose rigid meals that make eating uncomfortable and unpleasant. Compare the following myths to the following general realities.

food myths

Fats are bad for you

In the body, fats are necessary for a variety of metabolic reactions. Without them, the hormonal system, for instance, starts to suffer. 

Doctors do advise keeping animal fat to no more than 25% of the total amount of fat consumed. Though, it’s unsettling to consider what the diet will become if animal fats are completely avoided. 

Eating after a certain time causes you to gain weight

That one is among the most strange food nutrition myths. The thing is, when a diet is well planned, even when losing weight, a person feels satisfied and comfortable. 

  1. You must adhere to the regimen – three major meals and one to two snacks to achieve this. This allows you to fast obtain good results without feeling hungry or uncomfortable — all you need is a well-balanced diet high in proteins, lipids, and carbs.
  2. Providing you do it thoughtfully, snacking is not detrimental. For instance, you could opt to eat a snack around one in the afternoon if you start to feel a little peckish. To avoid falling for one of these food myths, remember that fast snacking only hurts the body and digestion since individuals often eat on autopilot without thinking about the calories or treating it as a meal in general.
  3. The body and physique will not profit from a snack if the hand reaches for cookies, candies, cheese, chocolate, and the like. There is only one advantage if you pick a glass of kefir or unsweetened yogurt with bran, a fruit, or a vegetable when you are hungry without any calorie myths.

You can't consume a lot of meals together

There is a claim that eating meals high in protein and carbohydrates at the same time leads to weight gain since the human digestive system is unable to process both. 

Being an omnivore, man’s digestive system adjusts effectively to the food he consumes and secretes just the digestive enzymes required to break down particular foods. Only specific illnesses, such as food allergies or intolerances, should warrant refusing particular meals.

Salt is bad for you

Do not get tricked by food myths and facts like that. Salt is necessary for our health and attractiveness, much as other minerals. You’re probably deficient in sodium if you’re too thin, your muscles never fill out, or they appear venous. When you consume little salt in your diet, your body makes an effort to live. 

If you consume the recommended daily salt intake of 1000–2000 mg, your body will quit accumulating sodium and release it more effectively. Your body’s water balance will be in equilibrium if you eat enough salt.

Low-fat dairy products are recommended

Including one of the nutrition myths, you should remember that zero percent body fat is only a marketing gimmick to get customers. In the body, fats are necessary for a variety of metabolic reactions. Without them, the hormonal system, for instance, starts to suffer. 

Low-fat dairy products should only be consumed by those with high cholesterol and hypertension or to prevent atherosclerosis. Healthy individuals should substitute fewer caloric items for high-fat ones. For instance, use 15% sour cream rather than 20%.

Pineapple juice can help in fat loss

Forget about nutrition myths like some food helps with fat loss: the real fact is that bromelain, an enzyme found in pineapple, helps with fat burning. But actually, bromelain digests proteins rather than lipids. However, pineapple juice is quite helpful since it aids with digestion and has a lot of vitamin C.

Alternatives to sugar are healthier

It is one of the most popular calorie myths. Manufacturers provide a wide range of substitutes, including;

  • stevia;
  • fructose;
  • saccharin.

But nutritionists urge a full rejection of those ingredients. Debates regarding the risks of sugar are still going on. There is a false belief that there are several varieties of sugar. 

Whether you ingest brown sugar, white sugar, or honey, they are all converted into glucose in the digestive system.

Burgers are the only type of junk food

Any food is often consumed and in large quantities with a lot of sugar, fat, salt, and additives but few vitamins and minerals are referred to as junk food. Among other foods, a rare hamburger is still not rubbish.

FitWell Help

With so many claims on the internet, it can be challenging to distinguish between genuine and untrue.  Research what you observe, and ask any questions you may have of healthcare providers to be educated. The most popular food myths and facts have been told!

FitWell constantly considers the client’s needs while we concentrate on our material’s efficiency, inventiveness, and quality. Your clients’ interest will increase at the speed of light, and you won’t have to spend any time producing content yourself. Join us and stop thinking about what to write next.


There are some fun facts for you to know about food:

  • Pistachios aren’t truly nuts; they’re fruits. 
  • More protein is found in broccoli than in steak! 
  • The first food to be cultivated in space was potatoes. 
  • 95% of a cucumber is water. 

Dairy products, vegetables, fruit, nuts & seeds, bread/grains, meat, poultry & fish, cholesterol, fat, salt, and multivitamins were the eleven items healthy to eat.

Carbohydrates are the body’s primary energy source, and grains and fruits, vegetables, and dairy products include them.

Healthy nutrition makes it possible to stabilize weight without violent restrictions, helps to get rid of diseases and prevent their development, and helps to restore mental and physical energy. Healthy eating is an important part of a healthy lifestyle.

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